Wild Venison Pâté with Port


The rich, gamey flavour of wild venison is tumbled tantalisingly with slightly sweet, brooding port in this decadent pâté. It’s all mixed together expertly, with organic chicken liver for that authentic Pyman taste and texture.



Chicken Liver*, Venison (18.5%), Butter (milk)*, onion*, port (3%)*, garlic *, Mixed herbs ( thyme, margoram, oregano, basil, parsley)*, Black pepper*.

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of crustaceansfishnuts and mustard

*= produced to organic standards

Nutritional Information per 100g/ml
Energy (kJ): 1519
Energy (kcal): 367
Protein (g): 15
Carbohydrate (g): 3.8
of which sugars (g): 1.8
Fat (g): 32
of which saturates (g): 20
Salt (g): 1.0

Keep in fridge at 0-5°c. Once open, consume within 2 days and ‘use by’ date shown. Suitable for home freezing. Can be frozen at -18°c for 2 months on day of purchase, once defrosted use within 1 day.

Remove sleeve, cut open sealed container with knife, cover with cling film when not in use.