Welsh Dragon’s Pâté (Venison Liver with Chilli)

5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

From £3.75

This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing red chilli marries with the rich game liver to give full warming aromatic experience. A perfect partner for a hearty beer.


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Ingredients: Venison Livers (53%), Fresh Onions, Fat Spread (Vegetable Oils Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Sherry, Fresh Garlic, Tomato Puree (Tomato, Salt), Chilli (2%), Oregano, Cumin, Freshly Ground Black Pepper, Sea Salt.


Weight 120 kg

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2 reviews for Welsh Dragon’s Pâté (Venison Liver with Chilli)

  1. 5 out of 5

    Just had this for breakfast beautiful teste and texture, definitely going try more of the range.

  2. 5 out of 5

    really good

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