Welsh Dragon’s Pâté (Venison Liver with Chilli)

From £3.75

This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing red chilli marries with the rich game liver to give full warming aromatic experience. A perfect partner for a hearty beer.

 

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Ingredients: Venison Livers (53%), Fresh Onions, Fat Spread (Vegetable Oils Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Sherry, Fresh Garlic, Tomato Puree (Tomato, Salt), Chilli (2%), Oregano, Cumin, Freshly Ground Black Pepper, Sea Salt.

 

Weight 120 kg
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