Welsh Dragon’s Pâté (Venison Liver with Chilli)

From £4.40

This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing red chilli marries with the rich game liver to give full warming aromatic experience. A perfect partner for a hearty beer.

 

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Ingredients: Venison Livers (56%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Sherry, Fresh Garlic, Tomato Puree (Tomato, Salt), Chilli (0.9%), Oregano, Cumin, Freshly Ground Black Pepper, Sea Salt. *RSPO approved

 

Weight 120 kg
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Reviews

  1. Just had this for breakfast beautiful teste and texture, definitely going try more of the range.

  2. really good

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