Pheasant Port & Pistachio Pâté

Ingredients: Onion, Pheasant Liver (28%), Fat Spread [vegetable oils and fats, water, salt, emulsifier: polyglycerol esters of fatty acids], Pheasant Breast (26%), Pistachio Nuts (6%), Port (3%), Mixed Herbs [parsley, marjoram, thyme],Garlic, Sea Salt, Freshly Ground Black Pepper

Allergen: Nuts

Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they don’t belong.