Peppered Mackerel Pâté

From £4.40

Mark Sargeant’s favourite Pâté (formerly head chef at Gordon Ramsay’s Michelin starred restaurant at Claridge’s in London). Pale buff rippled, black pepper studded, firm, semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime

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Ingredients: Peppered Mackerel (fish) (49%), Vegetarian Cream Cheese (milk) , Butter (milk), Lime Zest (sulphites), Lime Juice, Freshly Ground Black Pepper.

Allergens in bold

Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they don’t belong.

May contain small bones

Weight 230 kg
size

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