Peppered Mackerel Pâté

From £4.70

Mark Sargeant’s favourite Pâté (formerly head chef at Gordon Ramsay’s Michelin starred restaurant at Claridge’s in London). Pale buff rippled, black pepper studded, firm, semi-smooth, melt-in-the-mouth creamy textured, with rich oily smoked oak flavour, citrus-freshened with zesty fragrance of lime

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Ingredients: Peppered Mackerel (fish) (49%), Vegetarian Cream Cheese (milk) , Butter (milk), Lime Zest (sulphites), Lime Juice, Freshly Ground Black Pepper.

Allergens in bold

May contain small bones

Produced in a factory that handles, celery, eggs, mustard, soya, molluscs, sesame seeds, nuts, gluten.

Weight 230 kg

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