chicken liver pâté (185g) (copy)
wildflowers

Ingredients.

Organic Mushroom (32%), Water, Brown Lentils (25%), Rapeseed Oil, Organic Lemon Juice, Vegetable Bouillon [Sea Salt Maltodextrin* Rice Flour* 7.2% Vegetables* (Onions*, Carrots*, Parsnips*) Yeast Extract Sunflower Oil* Parsley* Turmeric*], Parsley, Salt, Garlic, Black Pepper, Mushroom Spice (Black Pepper, Nutmeg, Cloves, Ginger)

Allergens.

Made in a factory that handles Celery, eggs, nuts, mustard, soya, sesame seeds, fish, gluten, sulphites and milk.

Storage.

Keep in fridge at 0-5°c. Once open, consume within 2 days and ‘use by’ date shown.

Nutrition
per 100g
Energy 466kJ/112kcal
Fat 8.6g
of which Saturates 0.6g
Carbohydrate 5.4g
of which Sugars 0g
Protein 3.1g
Salt 0.72g

Organic Lentil and Mushroom Pâté (185g)

£11.50

“Savory and satisfying, our Organic Lentil and Mushroom Pâté is a delicious and nutritious option for any occasion. Made with a blend of organic lentils and hearty mushrooms, this pâté is packed with protein and fiber, making it a satisfying option for vegetarians and meat-eaters alike. The earthy flavors of the lentils and mushrooms are enhanced by a touch of herbs and spices, creating a pâté that is both flavorful and satisfying. Spread it on toast or serve it alongside crackers and vegetables for a tasty and nourishing snack. Enjoy the wholesome goodness of our Organic Lentil and Mushroom Pâté.”

Out of stock