chicken liver pâté (185g) (copy)


Organic Mushroom (32%), Water, Brown Lentils (25%), Rapeseed Oil, Organic Lemon Juice, Vegetable Bouillon [Sea Salt Maltodextrin* Rice Flour* 7.2% Vegetables* (Onions*, Carrots*, Parsnips*) Yeast Extract Sunflower Oil* Parsley* Turmeric*], Parsley, Salt, Garlic, Black Pepper, Mushroom Spice (Black Pepper, Nutmeg, Cloves, Ginger)


Made in a factory that handles Celery, eggs, nuts, mustard, soya, sesame seeds, fish, gluten, sulphites and milk.


Keep in fridge at 0-5°c. Once open, consume within 2 days and ‘use by’ date shown.

per 100g
Energy 466kJ/112kcal
Fat 8.6g
of which Saturates 0.6g
Carbohydrate 5.4g
of which Sugars 0g
Protein 3.1g
Salt 0.72g

Organic Lentil and Mushroom Pâté (185g)


“Savory and satisfying, our Organic Lentil and Mushroom Pâté is a delicious and nutritious option for any occasion. Made with a blend of organic lentils and hearty mushrooms, this pâté is packed with protein and fiber, making it a satisfying option for vegetarians and meat-eaters alike. The earthy flavors of the lentils and mushrooms are enhanced by a touch of herbs and spices, creating a pâté that is both flavorful and satisfying. Spread it on toast or serve it alongside crackers and vegetables for a tasty and nourishing snack. Enjoy the wholesome goodness of our Organic Lentil and Mushroom Pâté.”

Out of stock