Jalapeño Mushroom Marmalade


A Sweet Relish Packed with Mushrooms, Charmed with Caramelised Onions & Shiitake with a Cheeky Chilli Kick of Jalapeño.



Gluten free

Mushroom (83%), white sugar, onions, Apple juice, Dark Muscovado Sugar, Red Wine Vinegar (sulphites), Balsamic Vinegar (sulphites), Jalapeño Chillies (4%), Garlic Puree, Lemon Juice, salt, pectin E440, Black pepper, Thyme.

Any Allergens including cereals containing gluten, see ingredients in Bold.


Produced in a factory that handles, celery, eggs, milk, mustard, soya, molluscs, sesame seeds, nuts, gluten, fish.


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