Duck Liver Pâté with Apricot Brandy

From £4.40

Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, giving a distinctive sweet-savoury mild meat finish.

The taste is embellished with apricot and elevated with apricot brandy, to make this Pâté a truly divine flavour sensation.

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Gluten free

Ingredients: Duck Livers (58%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Apricots – sulphites (7%), Apricot Brandy (2%) , Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt. *RSPO approved

Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they don’t belong.

Weight 120 kg
size

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