Duck Liver Pâté with Apricot Brandy

From £4.40

Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, giving a distinctive sweet-savoury mild meat finish.

The taste is embellished with apricot and elevated with apricot brandy, to make this Pâté a truly divine flavour sensation.

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Ingredients: Duck Livers (53%), Fresh Onions, Fat Spread (Vegetable Oils, Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Apricots (6%), Apricot Brandy (1.6%) , Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt.

Weight 120 kg
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