Duck Liver Pâté with Apricot Brandy

From £4.70

Autumn brown and herb speckled, with a firm texture and smoothness studded with mature fruit chunks, liqueur enriched, giving a distinctive sweet-savoury mild meat finish.

The taste is embellished with apricot and elevated with apricot brandy, to make this Pâté a truly divine flavour sensation.

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Gluten free

Ingredients: Duck Livers (58%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Apricots – sulphites (7%), Apricot Brandy (2%) , Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt. *RSPO approved

Weight 120 kg
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