Chicken Liver Pâté with Chilli & Lemongrass
£4.20 – £14.70
A rich, aromatic pâté that blends the deep flavour of British chicken livers with the exotic freshness of lemongrass and a gentle kick of chilli. Infused with lime leaves and a touch of Scotch Bonnet for balanced heat, this handcrafted pâté is inspired by the bold flavours of Thai cuisine.
Shipped frozen for ultimate freshness, it arrives ready for you to store in the freezer or fridge—offering flexibility and convenience.
Perfect as a spread, dip, or a vibrant appetiser, this pâté is gluten-free and full of flavour.
Ingredients:
Chicken Liver (55%), Onions, Margarine (non-hydrogenated) [vegetable oils, *palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Garlic, Ginger Purée, Chilli Purée (red), Lime Leaves, Lemongrass (2%), Sea Salt, Scotch Bonnet Mash (0.6%), Black Pepper.
Allergens:
Produced in a factory that handles celery, eggs, milk, mustard, soya, sulphites, sesame seeds, nuts, and fish.
RSPO Approved Ingredients
Dietary Information:
- Gluten-Free: Yes
- Vegetarian: No
- Vegan: No
Enjoy the perfect harmony of spice and citrus in every bite!
| Weight | .230 kg |
|---|---|
| size | 120g, 230g, 450g |
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STAFF RECOMMENDATION:
Roxanna
“Beautiful zesty taste that lingers, soooo enjoyable, try it today!”
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