Spiced Whisky Pâté


A true warming winter Pâté laced with Highland spirit. The reviving spiciness will lift the conversation, and perhaps a wee dram and extra portions will be required for all guests.



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Ingredients: Chicken Livers (57.4%), Fresh Onions, Fat Spread (Vegetable Oils Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Whisky (3.4%), Fresh Garlic, Allspice (0.3%) Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt.

Although our food is produced in a factory which handles celery, egg, fish, gluten, milk, mustard, nuts, sesame seeds, soybeans and sulphur dioxide, we take every care to avoid putting ingredients where they don’t belong.

Weight 230 kg


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