Spiced Whisky Chicken Liver Pâté


A true warming winter Pâté laced with Highland spirit. The reviving spiciness will lift the conversation, and perhaps a wee dram and extra portions will be required for all guests.



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Gluten free

Ingredients: Chicken Livers (59%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Whisky (3%), Fresh Garlic, Allspice (0.2%) Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt. *RSPO approved

Produced in a factory that handles, celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, fish.

Weight 230 kg


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