Chicken Liver, Mushroom & Garlic Pâté

From £3.70

Pinky brown herb and paprika dusted top, smooth and creamy textured, mild liver taste is lightly studded with lively flavours of field mushroom and sweet garlic that lingers to the finish. Perfect before seafood or poultry.

 

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Gluten Free

Ingredients : Chicken Livers (59%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Button Mushrooms (28%), Fresh Garlic (1%), Mixed Herbs (Parsley, Marjoram, Thyme) Four Spice (Pepper, Nutmeg, Clove, Ginger), Freshly Ground Black Pepper, Sea Salt. *RSPO approved

Weight 230 kg
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