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Chicken Liver Pâté with Cointreau & Orange

From £3.70

This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a liquor pungency that sweetens the richness of the herby livers delivering a clean zesty lingering finish. A perfect starter to a new world, pacific-rim style meal.

 

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Gluten free

Ingredients : Chicken Livers (58%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Orange Juice & Rind (3%), Cointreau (0.9%) Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt. *RSPO approved

Produced in a factory that handles, celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, fish.

Weight 230 kg
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