Cointreau & Orange Pâté

From £3.50

This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a liquor pungency that sweetens the richness of the herby livers delivering a clean zesty lingering finish. A perfect starter to a new world, pacific-rim style meal.

 

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Ingredients : Chicken Livers (56.1%), Fresh Onions, Fat Spread (Vegetable Oils, Water, Salt, Emulsifier, Polyglycerol Esters of Fatty Acids), Orange Juice & Rind (2.5%), Cointreau (0.9%) Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt.

 

Weight 230 kg
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