Cointreau & Orange Pâté

Chicken Liver Pâté with Cointreau & Orange

From £3.70

This was the second recipe we ever made and is probably our second most popular too. The orange zest and cointreau wafts a liquor pungency that sweetens the richness of the herby livers delivering a clean zesty lingering finish. A perfect starter to a new world, pacific-rim style meal.

 

Clear
SKU: N/A Category:

Gluten free

Ingredients : Chicken Livers (58%), Fresh Onions, Margarine non-hydrogenated [vegetable oils,*palm oil and *palm kernel oil, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Orange Juice & Rind (3%), Cointreau (0.9%) Fresh Garlic, Mixed Herbs (Parsley, Marjoram, Thyme), Freshly Ground Black Pepper, Sea Salt. *RSPO approved

 

Weight 230 kg
size

, , ,

Reviews

There are no reviews yet.

Be the first to review “Chicken Liver Pâté with Cointreau & Orange”

Your email address will not be published. Required fields are marked *

You may also like…