Gluten Free

Brown Lentils (34%), Water, Margarine [vegetable oils (non hydrogenated) palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Button Mushrooms (9%), Lemon Juice, Vecon [hydrolysed soya protein (58%), water, yeast extract, tomato powder (3%), dried celery juice (2%),onion powder (2%), dried parsley, spinach powder, garlic powder, red pepper juice, carrot juice, kelp, ferrous sulphate, vitamin c, niacin, beta, carotene, ground black pepper, riboflavin, thiamine, vitamin B12] Parsley, Garlic (1%), Ground Black Pepper, Mushroom spice (0.1%) Freshly ground Black Pepper,   Sea Salt. *RSPO approved.

Any Allergens including cereals containing gluten, see ingredients in Bold.

Produced in a factory that handles, celery, eggs, milk, mustard, soya, molluscs, sulphites, sesame seeds, nuts, gluten, fish.

Lentil and Mushroom Pâté (Vegan)

From £4.75

The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its deep woodland flavour enrobes the taste buds, and keeps the conversation flowing. Flecked with paprika, the rich pulse texture is enrobed with the earthy fragrance with generous seasoning.

These products are frozen when leaving us and will arrive to you frozen, allowing you to freeze on arrival or keep in fridge.