Lentil and Mushroom Pâté (Vegan)

From £3.50

The elusive, erotic aroma of forest mushrooms stirs the senses, and this vegan Pâté makes people turn as its deep woodland flavour enrobes the taste buds, and keeps the conversation flowing. Flecked with paprika, the rich pulse texture is enrobed with the earthy fragrance with generous seasoning.

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Brown Lentils (34%), Button Mushrooms (9%), Margarine [vegetable oils (non hydrogenated) palm oil* and palm kernel oil*, rapeseed oil, water, salt, emulsifier – polyglycerol esters of fatty acids], Garlic (1%), Parsley, Lemon Juice, Vecon [Hydrolysed Vegetable Protein (Soya and Maize), Water, Vegetables (Celery, Onion, Tomato, Parsley, Spinach, Garlic), Yeast Extract, Red Pepper Extract, Carrot Extract, Kelp, Ground Black Pepper, Mushroom spice (0.1%) Freshly ground Black Pepper,   Sea Salt. *RSPO approved.

Any Allergens including cereals containing gluten, see ingredients in Bold.

Although our food is produced in a factory which handles Celery, Egg, Fish, Gluten, Milk, Mustard, Nuts, Sesame Seeds and Sulphur dioxide, we take every care to avoid putting ingredients where they don’t belong.

Weight 230 kg



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