Welcome to Patchwork Catering

Where portion control and margins are prioritised

Are you interested in stocking our delicious items?

We’d be happy to chat to you about stocking our items in your store! Email us or call us on 01824 708 621 and we can let you know what options are available!

What we have to offer


500g Piping Bag

Chicken Liver Pâté Piping Bags
Chicken Liver Brandy & Herb
Chicken Liver Cointreau & Orange
Game Liver Pâté Piping Bags 
Duck Liver & Apricot
Vegan Pâté Piping Bags 
Red Lentil & Sundried tomato with chilli
Fish Pâté Piping Bags 
Peppered Mackerel
Vegetarian Pâté Piping Bags 
Stilton & Pear – Vegetarian
Red Pesto

500g (units per case 3)


Posh Pâté

Traditional Chicken Liver Parfait 1kg

(3 in a box)



Bacon Jam
Spiked red onion chutney with old tom ale
Tomato and red pepper chutney with unicorn ale and a sprinkle of cumin
Mushroom Marmalade
Chilli Jams
California Reaper & Pineapple Jam
Chilli & Lime Jam
Ghost Chilli & Blueberry Jam
Habanero Chilli & Mango Jam

Vegan Range

Vegan Pâtés
Red Lentil with Sundried Tomato & Chilli
Vegan Bacon Jam
Zero-Beef Range
Zero-Beef Balls
Zero-Beef Burgers
Vegan Black Pudding

We have over 80 Awards and more than 40 Pates

How to order

Contact Us

Get in touch with us about setting up an account and organising your order.
Sales Team – 01824 705832
Rufus – 07970 838316
Email: menu@patchwork-pate.co.uk

Dedicated Account Manager

Once you’ve contacted us about setting up an account we will put you in touch
with your own dedicated account manager who will offer support and assistance at every stage.



We worry about the big stuff so you don’t have to!
We’ll ensure all deliveries happen on time, every time. The pates will be kept at the correct temperatures to ensure maximum freshness.

Serving Suggestions

Watch our video and see how easy it is to use our piping bags.

It really is as simple as this!

Bacon Jam is super versatile, it complements:

1  Breakfast brioche (sausage & bacon)

2  BBQ brisket, cheese toastie

3  Avocado and Bacon toastie

4  Burgers

5  Panini’s

6  Try it with eggs. Fold a spoonful into an omelet, or smear some on a Muffin and top with a fried egg.

Mushroom Marmalade Relishes:

1  On a baked camembert

2  Pulled Chicken and Gruyere toastie

3  Warm focaccia bread, brie and grapes

4  Beef strips sandwich

5  Burgers and breakfast brioche is their natural habitat

6  Breakfast brioche (sausage & bacon)


1  Mature Cheddar, red onion and Jalapeno & Apple Jam

2  Goats cheese, chorizo and Carolina Reaper & Pineapple Jam Panini.

3  Maple cured back bacon with lashings of Red Chilli & Lime served on a baked muffin

4  Pulled Pork, Cheddar and Jalapeno & Apple Jam

5  Steak, Onion, Blue Stilton and Red Chilli & Lime Jam

6  Tuna and Cucumber Melt with Ghost Chilli & Blueberry Jam

7  Mediterranean Veg & Mozzarella with Carolina Reaper & Pineapple

8  Chicken and Bacon Melt with Red Chilli & Lime Jam

9  Sausage and Bacon Brioche with Jalapeno & Apple Jam

10 Smoked bacon and cream cheese Naan Bread with Chilli & Lime

1  Sausage Roll with Jalapeno & Apple/mini Pork Pies topped with Ghost Chilli & Blueberry Jam on sharing platters

1  Vanilla Ice Cream with Ghost Chilli & Blueberry Jam……….this is a game changer

About Patchwork

Patchwork, established in 1982, manufacture out of a purpose built factory equipped to BRC Standard in the easily accessible town of Ruthin.

The extensive range is still hand made on a commercial scale to the original recipes without artificial colouring, additives or preservatives. The innovation pipeline is available to chef as is developing bespoke products.