It really is as simple as this!

Take a look at the different ways our pucks can be served…

Bacon Jam is super versatile, it complements:

1  Breakfast brioche (sausage & bacon)

2  BBQ brisket, cheese toastie

3  Avocado and Bacon toastie

4  Burgers

5  Panini’s

6  Try it with eggs. Fold a spoonful into an omelet, or smear some on a Muffin and top with a fried egg.

Mushroom Marmalade Relishes:

1  On a baked camembert

2  Pulled Chicken and Gruyere toastie………………….Oh My (actual) God!

3  Warm focaccia bread, brie and grapes (OMG)

4  Beef strips sandwich

5  Burgers and breakfast brioche is their natural habitat

6  Breakfast brioche (sausage & bacon)

Sandwich 

1  Mature Cheddar, red onion and Jalapeno & Apple Jam

2  Goats cheese, chorizo and Carolina Reaper & Pineapple Jam Panini.

3  Maple cured back bacon with lashings of Red Chilli & Lime served on a baked muffin

4  Pulled Pork, Cheddar and Jalapeno & Apple Jam

5  Steak, Onion, Blue Stilton and Red Chilli & Lime Jam

6  Tuna and Cucumber Melt with Ghost Chilli & Blueberry Jam

7  Mediterranean Veg & Mozzarella with Carolina Reaper & Pineapple

8  Chicken and Bacon Melt with Red Chilli & Lime Jam

9  Sausage and Bacon Brioche with Jalapeno & Apple Jam

10 Smoked bacon and cream cheese Naan Bread with Chilli & Lime

1  Sausage Roll with Jalapeno & Apple/mini Pork Pies topped with Ghost Chilli & Blueberry Jam on sharing platters

1  Vanilla Ice Cream with Ghost Chilli & Blueberry Jam……….this is a game changer