Welcome to Patchwork Catering
Our Latest Creations
What we have to offer
500g Piping Bag
Chicken Liver Pâté Piping Bags
Chicken Liver Brandy & Herb
Chicken Liver Chilli & Lemongrass
Chicken Liver Cointreau & Orange
Chicken Liver Tequila & Cranberry
Game Liver Pâté Piping Bags
Duck Liver & Apricot
Vegan Pâté Piping Bags
Red Pesto
Red Lentil & Sundried tomato with chilli
Brown lentil, mushroom & garlic
Brown lentil & hazelnut
Fish Pâté Piping Bags
Kiln Roast Salmon
Peppered Mackerel
Vegetarian Pâté Piping Bags
Stilton & Pear – Vegetarian
500g (units per case 3)
Posh Pâté
Traditional Chicken Liver Parfait 750g
Duck Parfait 750g
(3 in a box)
Single Portion Pucks
Chicken Liver Brandy & Herb
Chicken Liver Chilli & Lemongrass
Chicken Liver Cointreau & Orange
Chicken Liver Tequila & Cranberry
Duck Liver & Apricot
Red Pesto
Kiln Roast Salmon
Stilton & Pear
Vegan options
Red Lentil & Sundried tomato with chilli
Brown lentil, mushroom & garlic
Brown lentil & hazelnut
Red Pesto
50g (24 per box)
Relish
Bacon Jam
Chorizo
Chilli
Original
Chutneys
Spiked red onion chutney with old tom ale
Tomato and red pepper chutney with unicorn ale and a sprinkle of cumin
Mushroom Marmalade
Jalapeno
Smoky
Chilli Jams
California Reaper & Pineapple Jam
Chilli & Lime Jam
Ghost Chilli & Blueberry Jam
Habanero Chilli & Mango Jam
Jalapeño Chilli & Apple Jam
Vegan Range
Vegan Pâtés
Red Lentil with Sundried Tomato & Chilli
Red Pesto Pâté with Pine Nuts
Vegan Bacon Jam
Vegan Meatballs
Chinese Beet Balls
Seitan Balls
Vegan Burgers
Mediterranean Burger
Eastern Spice Burger
Vegan Black Pudding
Our Belgian Range
Slicing Pâté
Smaller portions of just one slice, 80g portions. Available in 20 delicious tastes.
Seasonal pâtés
Seasonal pâtés for your festive menu.
We have over 80 Awards and more than 40 Pates
How to order
Serving Suggestions
Watch our video and see how easy it is to use our piping bags.
It really is as simple as this!
Bacon Jam is super versatile, it complements:
1 Breakfast brioche (sausage & bacon)
2 BBQ brisket, cheese toastie
3 Avocado and Bacon toastie
4 Burgers
5 Panini’s
6 Try it with eggs. Fold a spoonful into an omelet, or smear some on a Muffin and top with a fried egg.
Mushroom Marmalade Relishes:
1 On a baked camembert
2 Pulled Chicken and Gruyere toastie………………….Oh My (actual) God!
3 Warm focaccia bread, brie and grapes (OMG)
4 Beef strips sandwich
5 Burgers and breakfast brioche is their natural habitat
6 Breakfast brioche (sausage & bacon)
Sandwich
1 Mature Cheddar, red onion and Jalapeno & Apple Jam
2 Goats cheese, chorizo and Carolina Reaper & Pineapple Jam Panini.
3 Maple cured back bacon with lashings of Red Chilli & Lime served on a baked muffin
4 Pulled Pork, Cheddar and Jalapeno & Apple Jam
5 Steak, Onion, Blue Stilton and Red Chilli & Lime Jam
6 Tuna and Cucumber Melt with Ghost Chilli & Blueberry Jam
7 Mediterranean Veg & Mozzarella with Carolina Reaper & Pineapple
8 Chicken and Bacon Melt with Red Chilli & Lime Jam
9 Sausage and Bacon Brioche with Jalapeno & Apple Jam
10 Smoked bacon and cream cheese Naan Bread with Chilli & Lime
1 Sausage Roll with Jalapeno & Apple/mini Pork Pies topped with Ghost Chilli & Blueberry Jam on sharing platters
1 Vanilla Ice Cream with Ghost Chilli & Blueberry Jam……….this is a game changer
About Patchwork
Patchwork, established in 1982, manufacture out of a purpose built factory equipped to BRC Standard in the easily accessible town of Ruthin.
The extensive range is still hand made on a commercial scale to the original recipes without artificial colouring, additives or preservatives. The innovation pipeline is available to chef as is developing bespoke products.
