As she attracted more customers and the business started to expand the business moved from her house in 1987 to a purpose-equipped factory in the heart of Ruthin.
These days everything is still hand-made in small batches, without artificial colouring, additives or preservatives, to Margaret’s original recipes. The company is now BRC accredited and is available to chefs as well as developing bespoke products for companies.
Delivering pure joy on a daily basis.