Award winning Welsh food company, run by foodies for foodies.
If you want amazing chicken liver pâté, fish pâtés, vegetarian pâtés and other delicious treats, you’re in the right place.
Who are Patchwork?
Patchwork was established in 1982 by Margaret Carter, a talented, although untrained, home cook, who found herself divorced with three children to look after.
With a start up cost of just £9.00, saved from the housekeeping, she began selling her home made pâtés to pubs in nearby Llangollen.
As Margaret attracted more and more customers and the business successfully started to expand she moved the business from her house in 1987 to a purpose-equipped factory in the heart of Ruthin.
Despite the commercial scale today, everything is still hand-made in small batches, without artificial colouring, additives or preservatives, to Margaret’s original recipes.
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Some of our favourites...
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Welsh Dragon’s Pâté (Venison Liver with Chilli)
From £3.75 Select options -
Wild Boar Liver Pâté with Black Seal Rum & Ginger
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Mushroom & Garlic Pâté
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Tequila & Cranberry Pâté
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Chilli & Lemongrass Pâté
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Cointreau & Orange Pâté
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Brandy & Herb Pâté
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Chicken Liver with Elderflower Vodka
From £3.75 Select options